Bacon wrapped boneless pork chops on the smoker

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hutty

Fire Starter
Original poster
Aug 11, 2013
39
11
South eastern PA
Well after my first successful olongapo attempt ( the whole chicken a little dry but delicious) I'm addicted. Tonight bacon wrapped pork chops!!


I will report when finished!

Hutty
 
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They look tasty from here! 
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   I will be looking for pictures of those chops too 
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Haha I suggest it be tried. It was pretty simple prep too. I just rubbed the chops both sides with salt, sugar, garlic and onion powders and paprika. Wrapped em in bacon and let them sit in the refer for about 1 hour then smoked as I listed above. They are tender moist and have a little zing ( Iike zing). They smell awesome and taste better!

Hutty
 
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