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Bacon wrapped boneless pork chops on the smoker

post #1 of 14
Thread Starter 
Well after my first successful olongapo attempt ( the whole chicken a little dry but delicious) I'm addicted. Tonight bacon wrapped pork chops!!



I will report when finished!

Hutty
post #2 of 14
Thread Starter 
That should read "successful smoking attempt". Sorry sausage fingers here. Lol
post #3 of 14

They look tasty from here!  drool.gif   I will be looking for pictures of those chops too  biggrin.gif

post #4 of 14
Thread Starter 
Mid smoke
post #5 of 14

Looks good.  
 

post #6 of 14
Looks pretty darn good! Nothing better than pork wrapped with pork!
post #7 of 14

Love it!!!  Bacon should be it's own food group - along with gravy!
 

post #8 of 14
Thread Starter 
Finished. Slow smoked 2 hours smoker at 180 degrees. 160IT. Tender and dripping!!
post #9 of 14
Thread Starter 
post #10 of 14

Genius! I must try this. Thanks for posting.

 

points.gif

 

Disco

post #11 of 14
Quote:
Originally Posted by Disco View Post

Genius! I must try this. Thanks for posting.

points.gif

Disco

And the list grows. Lol
post #12 of 14
Quote:
Originally Posted by c farmer View Post


And the list grows. Lol

No kidding. She Who Must Be Obeyed is already on my case about how much time I spend smoking, yet the list grows. Fortunately, she likes it when I cook.

 

Disco

post #13 of 14
Thread Starter 
Haha I suggest it be tried. It was pretty simple prep too. I just rubbed the chops both sides with salt, sugar, garlic and onion powders and paprika. Wrapped em in bacon and let them sit in the refer for about 1 hour then smoked as I listed above. They are tender moist and have a little zing ( Iike zing). They smell awesome and taste better!

Hutty
post #14 of 14

 

drool.gif  Looks like they came out spot on  banana_smiley.gif Nice job  icon14.gif

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