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Hello all! saw this forum had had to join!

post #1 of 7
Thread Starter 

Not sure if this is where my profile is but here it goes! My name is Jeff and Im from the great state of Michigan.Expressly the Showboat City if Chesaning. Got my smoker ( Cajun Injector) for my birthday from the most wonderful woman in the world....thanks babe! and ive been addicted to trying all kinds of things in it.. I do mostly jerky,but have tried snack sticks, sausage, ribs, turkey and smoked fish...gotta love it all! Just posted a recipe for the best smoked pork jerky you ever try even tried my first turkey jerky just last week...it was a bit hit at work...my guinea pigs.......always looking for great and interesting new ideas and recipes for the smoker so Ill be checking in often...guess im hooked! LOL

post #2 of 7
Hi Jeff! welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an ”Articles” section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out ”Jeff's Free 5 day E-Course”, it will teach you all the basics plus a whole lot more!
post #3 of 7

welcome1.gifto SMF!  We are so glad you joined us! We are all soooo addicted....I swear I breathe...eat...and think BBQ!

 

We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #4 of 7

Jeff, there are a myriad of ideas in these forums. I read them everyday as my "smoking newspaper" and my to do list of projects is growing faster than I can do them. 

 

Also, the members are very generous with their experience and always answer questions.

 

I hope you like the forums as much as I do.

 

Disco

post #5 of 7

Hi Jeff, and welcome.  I'm also pretty new to the forum and the folks here have been super helpful.  Most of the questions we noobs come up with have been covered ad infinitum, so the search engine is your best friend.  I read for days and days before I even joined and barely scratched the surface of the wisdom imparted here77.gif

 

Can't wait to see the Qview from that new smokersausage.gif

post #6 of 7

Jeffwelcome1.gif

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David

post #7 of 7

Hi Jeff and welcome to the forums!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  Just ask when you need help and someone here will have the answer.

 

Red

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