My first RF Piggy

dfy motorsports

Newbie

Jun 5, 2013

13

10

• Aug 15, 2013

• #21

LOOKS AWESOME!!!!!!! did you have to flip the pig over while smoking? I'm building a RF smoker now and this is one thing I would like to try in it. I will be posting pictures and thank you's to everybody that helped me with info on the build soon!!!!

Keep on smokin'!!!!

Thanks Russ

 

humdinger

Master of the Pit

OTBS Member

Jun 27, 2012

1,686

90

Shelby Township MI

• Aug 15, 2013

• #22

That looks awesome. Nice job. About how many people did it feed?

 

dooch

Smoke Blower

Original poster

Thread starter

Feb 3, 2013

77

24

Leamington, Ontario, Canada

• Aug 18, 2013

• #23

DFY Motorsports said:

LOOKS AWESOME!!!!!!! did you have to flip the pig over while smoking? I'm building a RF smoker now and this is one thing I would like to try in it. I will be posting pictures and thank you's to everybody that helped me with info on the build soon!!!!

Keep on smokin'!!!!

Thanks Russ

Click to expand...

I did not flip it, and the little guy was perfect, except maybe next one I will inject some flavours.

 

dooch

Smoke Blower

Original poster

Thread starter

Feb 3, 2013

77

24

Leamington, Ontario, Canada

• Aug 18, 2013

• #24

Humdinger said:

That looks awesome. Nice job. About how many people did it feed?

Click to expand...

Fed about 16 people with meat to spare.

 

magnus

Smoke Blower

★ Lifetime Premier ★

Dec 29, 2012

88

25

Louisville, KY

• Aug 18, 2013

• #25

Great looking swine my friend.

 

tucson bbq fan

Smoking Fanatic

Jun 30, 2013

332

27

Tucson, Arizona

• Aug 18, 2013

• #26

Very nice looking - good color. 

For the guys doing larger pigs and asking for cooking times, I always have used a home built, above ground box oven with a small row of charcoal on either side underneath (no charcoal directly under the pig)  I've cooked a 70 lb pig in 5 hrs and a 110 lb pig in 8 hrs with this rig.  The temperature inside the box gets north of 400 degrees.  Here are a couple of pics.

2005-Nov Thanks feast-100_4401.jpg

• tucson bbq fan
• Aug 18, 2013

This was about 50-70 lbs.  Just starting and I am separating the charcoal into two rows, one to the front and one to the back.

2005-Nov Thanks feast-100_4420.jpg

• tucson bbq fan
• Aug 18, 2013

While it is cooking

2005-Nov Thanks feast-100_4427.jpg

• tucson bbq fan
• Aug 18, 2013

Done and ready to pull out and carve

2005-Nov Thanks feast-100_4466.jpg

• tucson bbq fan
• Aug 18, 2013

carving

 

knightsilver

Fire Starter

Mar 19, 2013

72

10

Redneckville Arkansas

• Aug 20, 2013

• #27

Noooooooo!

Not Fluffy!

 

B

bamaque

Newbie

Jan 7, 2013

16

10

Dothan, Al

• Aug 20, 2013

• #28

That is one good looking hawg....