This is my smoked cheddar venison/pork sausage. Tell me what you think, and if you have any tips for the future, I'd appreciate it!
Pics look great. I love the fact you tried multiple cheeses. I bet the serrano cheddar was killer in there, especially with that meat to cheese ratio.
Looks like a perfect all in one party snack, just add chips & beer!
Looks real good!!!! Maby you should go a step by step on how you made them, then questions like [I wish it would have had a better smoke flavor] could be answered. Bottom line is that you like the outcome. The sausage looks great. Reinhard
Thanks. I agree with the few above comments about some more detailed info. I cant find any high temp cheese locally.. wish I could though... it looks good what you have with all the big pieces of cheese in there... just need the crackers... :)
will have to check that out. After not being able to any locally I kinda gave up and just always smoker some cheese myself and serve on the side. I really was not aware that high temp comes in so many flavors..? very very cool.