Thanks. No, not that soft. I pulled it at about 195° so it was still sliceable. As you can see, the ends were starting to crumble a little, but it was fork tender. Much better results than in my ECBWow look nice I bet it real soft like butter .
Basic SPOG with just a bit of Cayenne powder and a pinch of fresh dried Rosemary from our garden. Had some fresh picked maters with it too and it was gooooood! Still have a few slices in the fridge and will have that for dinner after while.And the taste I bet was wonderful . What rub did you use if you don't mind me asking
Go easy on the Rosemary as a little goes a long way. Add a small amount to your rub and do the sniff test. Add just a bit at a time until you reach the level you want. We grow our own and dry it, so it is a bit more potent than the store bought stuffI hear you Gona try it next time with the rosemary thanks
Keep on smoking...