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Michigan Smokes

post #1 of 6
Thread Starter 

Hello,

 

My name is Bil, I live in Ann Arbor, MI, USA.  I may be new to this site, but not new to grilling and BBQ.  My current rig is a Char-Griller Duo with side burner and smoker box.  I have been using this rig for about six years, and I still love it though it is getting pretty beat up.  I cook outdoors nearly every day during the warm weather months and my poor grill goes uncovered most of the summer.  I cook pretty much everything on it, all summer long.  I use the gas side primarily for "baking" and roasting, and the charcoal side for everything else.  Nothing like good BBQ!

 

I found this site while looking for ideas to modify my trusty Char-Griller for smoking sausage links.  I don't want sausage link that are flat on one side from laying on the grill.  I would like to be able to hang them to smoke, so I get nice, plump links.  I found a wealth of information, but not exactly what I was looking for (at least not yet).  I will post in the appropriate area later.  Hopefully others have had this same issue and have some creative ideas as to how to rig up sausage hooks in the Char-Griller.  

 

Happy BBQ!

post #2 of 6

Hi Bill....not a lot of room in the CharGriller to hang anything.  You may have to go with something bigger or maybe more vertical.

 

anyway...welcome1.gif to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

 

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the Rules.gif!!!

 

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

 

worthless.gif  or this...th_What_NO_QVIEW.gif

Good Luck and Get Smokin'

 

Bill

post #3 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David

post #4 of 6
Hi Bill! welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

We have an ”Articles” section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

You might want to check out ”Jeff's Free 5 day E-Course”, it will teach you all the basics plus a whole lot more!
post #5 of 6

Welcome to the forums, Bil!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  Looking forward to your input here.

 

Red

post #6 of 6

welcome1.gifto SMF!  We are so glad you joined us! 

 

We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

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