Question tho? I have a ton of these and the plants have fallen over from the weight of the peppers, so I had to pick them today or loose them all. Most are green and I was leaving them to turn red on the plants. Didn't happen. Now....how do I dehydrate them? I searched here and saw several on strings...and I have never done that before. I also have a dehydrator.
So I am asking for some guidance here. I would like to use some for Vinegar pepper sauce...and the other to make my own cayenne for rubs.
I have another bag full of the cayennes from this past week too.
This picture was from what I picked today. Maters, green beans and cayennes.
Thanks for any help you can offer!
Edited by KathrynN - 9/23/13 at 11:28am