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First whole hog

post #1 of 4
Thread Starter 

My cousin and I did our first whole hog for a family reunion,  got just a few pics but it turned out great and everyone seemed to love it.  We are now trying to find something different to do for next year. 

post #2 of 4
thumbs up for trying a whole hog. was there no more room to get that hog directly off that heat? skins lookin pretty dark there. any reason you decided to roast on its back and not with the carcass butterflied facing down? as long as everyone liked it thats all that matters i guess.
post #3 of 4

Looks great!!!! 

post #4 of 4

Hey, thanks for those photos. I'm always amazed at how a critter can be so blackened and nasty-burned looking on the outside can be so delicious and juicy on the inside. That looks like a great pig! It looks like you have some wire going around the belly. Did you stuff it with something?



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