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Just a teaser from an experiment

post #1 of 10
Thread Starter 
This was an experiment I did and it came out awesome... Way better than I thought it would.
As soon as I make more I'll do a full post on it then. What is it?? confused.gif
post #2 of 10
Is it chicken?
post #3 of 10
Thread Starter 
Quote:
Originally Posted by Billsfan53 View Post

Is it chicken?
No sir, it is not chicken.
post #4 of 10

Looks kind of like bacon or cracklins

post #5 of 10
Thread Starter 
Quote:
Originally Posted by c farmer View Post

Looks kind of like bacon or cracklins
Not even close.
post #6 of 10

Breaded pork tenderloin or at least it's something breaded

post #7 of 10
Thread Starter 
Quote:
Originally Posted by SmokinHusker View Post

Breaded pork tenderloin or at least it's something breaded
Ding ding ding ding... We have a winner!


Homemade flattened and breaded tenderloin sandwiches but these were cold smoked before they were fried. This recipe is going in the book.
post #8 of 10

Keith that is one of my favorite ways to do pork cutlets, or chicken fried steak. Smoke then fry! I typically will use Panko. I really like the pork served with two eggs sunny side up a pile of hash browns topped off with a good sausage gravy!

post #9 of 10
Thread Starter 
Case I only smoked for a half hour but the cuts being so thin it soaked it up. Chicken fried steak sounds great! I used a Ritz crackers but ran out and used regular bread crumbs. The crackers sure we're good though!
post #10 of 10

You ought to try Smokin B's trick and cold smoke the Ritz crackers!!! Suppose you could do that with the Panko too. When I do the CFS I pound a round steak or a flank steak out really flat and then I marinate in red wine and Worcestershire. Then I cold smoke for 30min-hour. Coat in egg wash and Panko, into oil in the cast iron pan! Yumm!! Breaded pork cutlet is still my favorite though!

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