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More cedar plank Salmon

post #1 of 2
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Went Salmon fishing on Saturday, catching two with one being a small one which is perfect for this type of grilling.

After soaking the cedar plank in water for a couple hours, threw it on the hot grill searing one side, flipping it over and then applied the Salmon piece which was already covered with olive oil, minced garlic, fresh dill and lemon juice. Grilled it (20-25 minutes) until the IT reached 140. Very simple, Very yummy.


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post #2 of 2

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Looks GREAT!

David

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