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Ribs, Peppers, Q-view

post #1 of 7
Thread Starter 

In between Saturday and Monday is Ribday.  I was stuck on an errand so I did a 3-2 smoke and would do so again without fear. 

 

1/4 Cup   dark brown sugar
1/4 Cup    Spanish paprika
2 tbsp   kosher (I used key lime seasoned) salt
1 tbsp    coarse ground black pepper
1 tbsp    ground white pepper
2 tsp        cayenne pepper (use less if heat isn't your thing) 
1 tsp   ground thyme

Dash of Chipotle

 

Take some yellow mustard and schmear the ribs, then rub the rub on the ribs. 

 

3hrs @225 with peach wood your ready to spritz (I used peach lemonade) foil for another 2 hours.

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While that's getting ready, make some stuffed peppers. 

 

8-10 jalapenos

Cream cheese

Sharp Cheddar

Parmesan

Panko crumbs

Thyme

Black pepper

Onion powder

3 cooked and chopped slices of bacon

 

I don't know the measurements, maybe a teaspoon of the spices, 1/4 cup of everything else, mix.  Don't be afraid to taste it.  Stuff the peppers.  225F for an hour, longer if you want a mushy skin.  I like it a little crunchy, but not raw.

 

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After 2 hours in the foil, unwrap and dab the tears away.

 

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Pour a good lager or Pilsner, and let the good times roll...

 

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post #2 of 7

drool.gif

Looks GREAT! thanks for sharing.

Happy smoken.

David

post #3 of 7

Do the pepper ever invert while their smoking??

post #4 of 7
Thread Starter 
Quote:
Originally Posted by Flash View Post

Do the pepper ever invert while their smoking??


Never.  The only trick is making sure you don't split the pepper with the skewer, and that isn't so much of a concern, just the only one.  That's stainless kabob skewer that I had laying around. 

post #5 of 7
Looking good! I'd eat all that!

Wrap them peppers in bacon and finish over the grill to crisp the bacon to take them to the next level!
post #6 of 7
Thread Starter 
Quote:
Originally Posted by hillbillyrkstr View Post

Looking good! I'd eat all that!

Wrap them peppers in bacon and finish over the grill to crisp the bacon to take them to the next level!

 

 

For reasons I can't explain I cooked and chopped the bacon up and put it in the cheese.  They are good wrapped up...

post #7 of 7
Looks great!
Thanks for sharing.
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