In between Saturday and Monday is Ribday. I was stuck on an errand so I did a 3-2 smoke and would do so again without fear.
1/4 Cup dark brown sugar
1/4 Cup Spanish paprika
2 tbsp kosher (I used key lime seasoned) salt
1 tbsp coarse ground black pepper
1 tbsp ground white pepper
2 tsp cayenne pepper (use less if heat isn't your thing)
1 tsp ground thyme
Dash of Chipotle
Take some yellow mustard and schmear the ribs, then rub the rub on the ribs.
3hrs @225 with peach wood your ready to spritz (I used peach lemonade) foil for another 2 hours.
While that's getting ready, make some stuffed peppers.
3 cooked and chopped slices of bacon
I don't know the measurements, maybe a teaspoon of the spices, 1/4 cup of everything else, mix. Don't be afraid to taste it. Stuff the peppers. 225F for an hour, longer if you want a mushy skin. I like it a little crunchy, but not raw.
After 2 hours in the foil, unwrap and dab the tears away.
Pour a good lager or Pilsner, and let the good times roll...