My very first breakfast Fattie.
minnjeff Newbie Original poster Jul 21, 2013 19 11 Eyota, Minnesota. 10 miles east of Rochester Minn Aug 11, 2013 #1 image.jpg minnjeff Aug 11, 2013 image.jpg minnjeff Aug 11, 2013 image.jpg minnjeff Aug 11, 2013 image.jpg minnjeff Aug 11, 2013 image.jpg minnjeff Aug 11, 2013 image.jpg minnjeff Aug 11, 2013 image.jpg minnjeff Aug 11, 2013 image.jpg minnjeff Aug 11, 2013 image.jpg minnjeff Aug 11, 2013
image.jpg minnjeff Aug 11, 2013 image.jpg minnjeff Aug 11, 2013 image.jpg minnjeff Aug 11, 2013 image.jpg minnjeff Aug 11, 2013 image.jpg minnjeff Aug 11, 2013 image.jpg minnjeff Aug 11, 2013 image.jpg minnjeff Aug 11, 2013 image.jpg minnjeff Aug 11, 2013 image.jpg minnjeff Aug 11, 2013
linehand Fire Starter Aug 5, 2013 53 11 Wichita ks Aug 11, 2013 #2 what was the temperature when you decided to pull them off? ive got 2 on right now cooking temp is 235
what was the temperature when you decided to pull them off? ive got 2 on right now cooking temp is 235
minnjeff Newbie Original poster Thread starter Jul 21, 2013 19 11 Eyota, Minnesota. 10 miles east of Rochester Minn Aug 12, 2013 #3 I smoked for 3 hours between 225 and 250. I pulled when it had an internal temp of 165.
minnjeff Newbie Original poster Thread starter Jul 21, 2013 19 11 Eyota, Minnesota. 10 miles east of Rochester Minn Aug 12, 2013 #4 Sorry Linehand, I just got this.
webowabo Master of the Pit Dec 25, 2010 1,382 41 Arlington, TX Aug 12, 2013 #5 Great loooking fattie minnjeff... Looks like you got fatties down :)
disco Epic Pitmaster OTBS Member SMF Premier Member Oct 31, 2012 11,135 5,265 Canadian Rockies Aug 12, 2013 #6 Wow, that looks good.Disco
minnjeff Newbie Original poster Thread starter Jul 21, 2013 19 11 Eyota, Minnesota. 10 miles east of Rochester Minn Aug 12, 2013 #7 Thanks guys. 1st try. Learned a couple lessons. It was wonderful tho