The mother inlaw said she was going to do a turkey for sunday dinner then gets called into work. So here i am craving some turkey so we go get one the other day for a smoke out. I brined this bird for about 12hrs took it out
rinsed dryed i then put a heavy herb rub under and on top of the skin put a stick of butter pattys under the skin evoo on the outside rubbed the cavity with my rub and over the herb rub outside of skin and let it sit in the fridge for about 3hrs got my pit up and chugn along at 300* with a 50/50 mix of apple peach wood wanted to put a stick of cherry on but im running low on it