Doing my very first Fattie and decided to be different. Got the idea from Hamburger Helper Cheeseburger Macaroni and decided to give it a go.
A big thanks to Silverwolf for the tutorials on bacon weaving and rolling a Fattie!
A bit different burger than I usually buy, so will see how it turns out. The meat counter had a 60/40 Beef/Pork blend on sale and thought that might work well for the fattie. Pork/Beef/Pork/Cheese. How could one possibly go wrong?
Without further ado, on to the Qview
Laid out with Velveeta Shells and Cheese. The only way to roll for mac & Cheese.
On the Bacon and ready to roll
In the smoker along with a nice lean brisky
I just finished a restoration of the New Braunfels smoker and will have that project posted in a different section soon