I've got some boneless, skinless chicken breasts on the chargriller this morning for Sunday dinner. Anyone else cooking today?
Dusted with rub and on-
Cooking with Stubbs briquettes and cherry chunks, temps holding at 290, will be switching to splits later, mostly cherry but perhaps a couple of northern red oak as well-
More to come, later.
Dusted with rub and on-
Cooking with Stubbs briquettes and cherry chunks, temps holding at 290, will be switching to splits later, mostly cherry but perhaps a couple of northern red oak as well-
More to come, later.