This week it's pulled pork, if this works out, next week may be brisket or made to order fatties.
Here's a shot of the five butts going on the smoker at 7:30 this morning. I rubbed them with some of my super secret home made rub. I call it that because I never write down any recipe when I make it and it's never quite the same twice in a row. Basically brown sugar, paprika, salt, black pepper, white pepper, cayenne pepper, garlic and onion powder. Unless I'm out of one of those, or find something else in the cabinet that looks interesting. Smoker is cruising along at about 225 with plenty of apple smoke rolling. I'll try to keep the updates and qview coming.