Hello from Chicago!

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johnnysou

Newbie
Original poster
Jul 26, 2013
3
10
Naperville, IL USA
A friend of mine in Texas, from where we just moved, turned me on to this great site!   I am really excited to take my smoking to new heights by learning from others who share a similar passion for this.  About 8 years ago, I bought a New Braunfels (now Oklahoma Joe's) smoker with a fire box on the side and quickly fell in love with the science and art of smoking meats.   In fact, when we moved from Texas six months ago to Chicago, I didn't even bring my propane grill along.   (which I had not turned on in over 2 years)   My favorite things to smoke are chicken, sausage, pork ribs and beef brisket.   Today, I am about to fire up a boneless pork butt for the first time with some pecan wood and maybe throw in some applewood chips for additional flavor.    Happy smoking everyone!

Johnny
 
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David
 
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to SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  Might meet a few neighbors!

We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat
 
Hi Johnny! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

We have an ”Articles” section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

You might want to check out ”Jeff's Free 5 day E-Course”, it will teach you all the basics plus a whole lot more!
 
Hi Johnny!

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 to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the 
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!!!

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

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  or this...
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Good Luck and Get Smokin'

Bill
 
Welcome to the forums, Johnny!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  Just ask when you need help and someone here will have the answer.

Red
 
Hi Johnny.I have learned a lot from the members of this forum and I look forward to your posts to gain from your experience.Welcome to SMF.Disco
 
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