- Aug 10, 2013
- 3
- 10
Hey Everyone,
My name is Tim. I'm new to the site and relatively new to the world of smoking. I live in SLC, UT. I've a Weber smoker and am always look for tips on recipes, rubs, and insights into smoking. As it is, I smoke the heck out of poultry it's as good as any I've had but I'm hit or miss at pork ( homerun one time, weak pop out the next.....)
Look forwards to reading your posts.
Thanks,
Tim
My name is Tim. I'm new to the site and relatively new to the world of smoking. I live in SLC, UT. I've a Weber smoker and am always look for tips on recipes, rubs, and insights into smoking. As it is, I smoke the heck out of poultry it's as good as any I've had but I'm hit or miss at pork ( homerun one time, weak pop out the next.....)
Look forwards to reading your posts.
Thanks,
Tim