My name is Tim. I'm new to the site and relatively new to the world of smoking. I live in SLC, UT. I've a Weber smoker and am always look for tips on recipes, rubs, and insights into smoking. As it is, I smoke the heck out of poultry it's as good as any I've had but I'm hit or miss at pork ( homerun one time, weak pop out the next.....)
Look forwards to reading your posts.