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Newbie help with Smoke Hollow 3 in 1

post #1 of 3
Thread Starter 
Just got my first smoker, a Smoke Hollow 1200SH gas and charcoal Grill & Smoker. I just finished sealing up the charcoal grill and fire box, and curing cycle.

Now I have a totally dumb question :)

I want to try smoking a pork butt. Do I build a charcoal fire on the grill side, and add my wood to it with the meat in the smoker box, or do I build a charcoal/wood fire in the smoke box with the meat in the smoker box, or????

Thanks,
Brian
post #2 of 3

You should "build your fire in the side fire box and place the meat on the grill in the cooking chamber."  I looked online at the Smoke Hollow site to get their owners manual.  I did not  see the 1200 SH but I did see the 1200 CGS and that's what it says.  I hope that helps and your cook turns out great.  I look forward to your post with photos!

post #3 of 3
Thread Starter 

It's the same unit, I guess the suffix designates the retail market. 

 

Thanks, I'll get some pics posted!
 

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