One full untrimmed rack of pork spareribs. What makes them even better is I picked them up for $.99/lb right before July 4th.
(2) 5 bone racks of beef ribs - they had them for $1.99/lb when I went to the grocery store this morning so I decided to throw some on there with the pork ribs.
Pork ribs got a yellow mustard rub down, then some store bought apple wood rub, then a rest. Cooked at 240 with a mixture of pecan and hickory for a 3-1.5-.75. Chef JJ's foil sauce using peach cider and honey.
Beef ribs got a quick message of Pirate's Gold followed by my favorite steak rub/dust. Charred on charcoal Weber grill then in the smoker for 2.5 hrs. Foiled with only beef broth for a the same 1.5 as pork ribs and followed up with the same .75 hr tighten up period back on the smoker.
I have the pork ribs pretty much nailed down how the family likes them. The beef ribs are still new to me, but each time they get a little better and these were pretty good.