First go at "candied salmon"!

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frosty31

Newbie
Original poster
Jul 22, 2013
13
10
North Pole, AK
Using some reds that I caught back in July!


Getting everything ready;


Using 2 different brine methods....more or less to see what we like better.  Of course I forgot to get a picture of the wet brine.


After sitting in the fridge for 24 hrs;


This was the wet brine batch.  Speeding up the pellicle process!


Everything in the smoker!!


They should be ready in a few hrs!!!  A few green beans as well....just to see what happens!
 
The salmon looks great. Which method produced the deeper red colour? Also I am curious as to how the beans turned out.
 
The bottom 3 trays with the darker colored fish was the dry brine, top 3 trays were the wet brine.  I am also mopping the bottom 3 with real maple syrup and the top 3 with a honey/water mixture.
 
Makes my mouth water!  Looks great, just wish I could find that smellivision button on my laptop...
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