or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › General Discussion › Do you have a favorite wood chip?
New Posts  All Forums:Forum Nav:

Do you have a favorite wood chip?

post #1 of 6
Thread Starter 

I am a newbie to all of this so I had a simple but maybe dumb question.

Do you have a favorite wood chip brand for an electronic smoker and why?

post #2 of 6

I don't run an elec smoker ...but I like peach or apple for pork and poultry and oak for beef.

post #3 of 6

It depends what I am smoking. [I use a charcoal barrell offset but type of smoker is independent of wood used].

For pork, I use cherry as well as apple.  For beef, mesquite.  I also like whiskey flavour [made from whisjey barrels].

post #4 of 6

xzebra, morning and welcome to the forum....     different chips for different meats, cheeses etc....  I use whatever wmrt sells...   

 

Please take a moment and stop into " /Roll Call/  " and introduce yourself and get a proper welcome from our members.... Also, if you would note your location in your profile, it will help in the future when answering questions about smokin'...   elevation, humidity etc....    

We're glad you stopped in and joined our group...    Enjoy the long smokey ride....     Dave

post #5 of 6

pecan pecan pecanthumb1.gif

post #6 of 6

For electric smoker chip  Brand name, I use Smokehouse wood.

 

Fish = Alder and Apple

Cheese = Apple

Beef =.........I rarely smoke beef but have used Mesquite  or Hickory 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: General Discussion
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › General Discussion › Do you have a favorite wood chip?