What do you think? Maybe the rosemary has gone to my brain. I can't seem to imagine what the rolled up steak will look like if both sides are not cooked.
RH, morning..... I have heard, but not tried, rosemary on the charcoals, or heat source, aromatics the meat with it's smoke.... Rosemary can be a powerful herb.... I like it but use it with caution.... It adds some great flavors to food......