Hi Everyone,
This week I'm tackling a 7.55lb pork picnic. I got her rubbed down with a variety of spices from my cabinet, and injected with a mix of hot sauce, Worcestershire and apple cider vinegar. Smoking around 225-250 over hickory and applewood. The goal is to get to 190, chop/slice the product and add it into a chili I've got simmering away in my crockpot.
Right after she went on the ECB:
Chili fixins
About 2 hours in...bark setting nicely
Started mopping her down with a mix of leftover injection, Stubbs spicy sauce and apple cider vinegar
Needed a snack along the way, rubbed and tossed on a pork chop. Still got a few more minutes to go.
She's starting to look real pretty now
Chili simmering in the crock pot
This week I'm tackling a 7.55lb pork picnic. I got her rubbed down with a variety of spices from my cabinet, and injected with a mix of hot sauce, Worcestershire and apple cider vinegar. Smoking around 225-250 over hickory and applewood. The goal is to get to 190, chop/slice the product and add it into a chili I've got simmering away in my crockpot.
Right after she went on the ECB:
Chili fixins
About 2 hours in...bark setting nicely
Started mopping her down with a mix of leftover injection, Stubbs spicy sauce and apple cider vinegar
Needed a snack along the way, rubbed and tossed on a pork chop. Still got a few more minutes to go.
She's starting to look real pretty now
Chili simmering in the crock pot