I have a bunch of cayenne peppers from the garden and found a good base for my recipe and spin it to our pallet. This sauce can be cup with more apple cider vinegar and apple juice to make a great BBQ sauce.
Cayenne Maple Sauce
2 cups seeded and chopped Cayenne Peppers
1 large sweet onion chopped
2 tablespoons apple cider vinegar
3 tablespoon apple juice
1/2 cup high quality maple syrup
4 cloves chopped garlic
2 teaspoons kosher salt
2 teaspoon course pepper
Purée all ingredients in blender or processor and cook down for 4 hours. I use a small crockpot for ease.
Makes about two pints.
Picks of fresh batch
Final image in 4 hours :) after cook down.