Just threw on a 7# brisket and a 9# pork shoulder. I used my generic rub on them and added a little oregano to it. My generic rub is just paprika, onion powder, garlic powder, black peper, salt and cyan pepper. The brisket is for dinner tomorrow night with my wife. Then I am going to shop the rest and freeze it for chili this winter. The pork shoulder I am going to pull and use for sandwiches at a Fantasy Football Draft Party I have coming up in a few weeks. Now it is time to wait things out. Since i am a little dirty already I think the yard could use a mowing.
Pics to come later.