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Smoked Jack Daniels Wings!

post #1 of 5
Thread Starter 

We started with

3.5lb.  party wings (could use whole wings)

1-1/2 cup Sweet Baby Rays "sweet and spicy" BBQ sauce

1/2 cup Jack Daniels

2 tbls. brown sugar


Bring that to a simmer for about 5 minutes. Remove from heat and stir in:


1/2 cup Plus 4 tbls Dijon Mustard

Allow the mixture to cool completely and pour over wings to marinate for 3 hours (could be longer, but this provided good flavor).


Put into 160 deg smoker with apple smoke for 1 hour, bumped up to 200 deg for additional hour.

Removed and grilled on high heat to crisp up the skin a bit and cook through.

Served with additional BBQ Sauce or Frank's Red Hot....and beer!


Just out of the marinade

After 2 hours of smoke

Fresh off the grill!

My wife like these with BBQ sauce but I think the heat from the Franks Red Hot better compliments the smoke and JD flavors.

post #2 of 5
Looks good to me!
post #3 of 5

my goodness that looks good. gonna bookmark it and try it soon.

post #4 of 5
Thread Starter 

Thanks! The smoke and the Franks really go well together. Also healthier than deep fried wings....If your into that kinda thing.

post #5 of 5

Nice , Grilldad. drool.gif


Yeah, I'm one of those kinda Guys, I like  'em Smokedicon_exclaim.gif


Have fun and . . .

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