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Knocking the chill off a couple pork butts. w/Qview

post #1 of 8
Thread Starter 

Putting a couple pork butts on in a bit for an all nighter.  No specific time for them to be done so letting them go all night until around 11 or noon tomorrow just in time for afternoon sammiches.

 

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post #2 of 8

Keep us posted, lots of Q View also, please.

 

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post #3 of 8
Thread Starter 

Took this picture around 1 in the morning.  Pulled them off the pit "panned and foiled" and put in oven to finish off about an hour ago.

 

post #4 of 8
Looking tasty!
post #5 of 8

Look great!  How are they coming along now?

 

Bill

post #6 of 8
Thread Starter 

All done now.  Pulled it all and mixed in a little of the juice after separating it.  Made two sandwiches for a taste test while the wife was out picking up some stuff to make cole slaw.  Couldn't wait.  

Made my bbq sauce for it earlier.

 

 

 

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post #7 of 8

Looks great!!!

 

Nicely done.

 

Bill

post #8 of 8
Thread Starter 
Quote:
Originally Posted by PGSmoker64 View Post

Looks great!!!

 

Nicely done.

 

Bill

Thank you.  Had no clue I was going to do pulled pork this weekend, but the one little Mexican grocery store had pork butts on sale for a buck 50 a pound, which is unusual around here.  I only get pork from there as they don't sell pork that is "enhanced".  I will do without before buying and eating that stuff.

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