Put it in the smoker and left that aluminum pan underneath it, cooked it at 225 for 7 hours until the IT was 170, poured out most of the drippings and put it back in the pan, covered it with foil, brought the IT up to 190 ish, wrapped it in a towel & blanket for 2 hours, pulled it out, cut it and couldn't believe how juicy and tender it is.
CRADLE TO GRAVE (sorry I didnt take pics of it in the smoker)
put it in the fridge over night after the rub
the ice chest it went into LOL
in the blamket
in the towel
anticipation is killing me
it looks good
UNBELIEVABLE!! I didnt know this was going to be so much fun
this was what I was lookin for
1. Used about 3/4 cup of hickory chips, its a very strong smoke. How do you get a slightly lighter smoke?
3.What do you do with the drippings? It seems a waste to throw them out..LOL