I wanted to do something than the regulars, brisket, pork butt, chicken and ribs. I opened up my favorite Cook book on smoking Smoke & Spice by Jamison. After perusing the recipes I thought I would try Beef Tenderloin. I went to my favorite meat shop and got 2# beef tenderloin.
Brought it home, dry roasted some garlic
Peeled the garlic and mashed it up with some olive oil and salt and shared the love with the tenderloin
Then wrapped in plastic to get happy for a little while. Got my gasser ready for smoking and preheated a fry pan to sear the tenderloin.
Smoker got to temp, I put beef broth and water in the water pan. put the smoker in, cook book says it will take about an 1.25 hour to 1.5 hours
So now I wait and see. I will post pics after I cut and taste :)