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July Throwdown Voting !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! - Page 2

Poll Results: Who wins?

Poll expired: Aug 16, 2013  
  • 6% (6)
    1)Smoked manicotti stuffed with ricotta and arugula topped with a pulled pork and smoked vegetable ragout and mozzarella. Served with a summer salad of arugula, basil, strawberries and balsamic vinaigrette, a toasted slice of beer sourdough bread, and local red wine.
  • 2% (2)
    2)Sweet kugel with homemade Caramel ice cream
  • 1% (1)
    3)Sweet and sour chicken with stir fried veggies, shrimp and kelp noodles
  • 4% (4)
    4)Summer Smokin’ Salad- To beat the summer heat, get the cold smoke flowing. This flavorful pasta salad consists of smoked bowtie noodles, tri-colored bell peppers and corn on the cob all smoked with a blend of peach and pecan for that subtle hint of citrus smoke flavor. Mixed with a salad of heirloom tomatoes and Kirby cucumbers that are dressed with a herb infused vinaigrette then topped with a layer of fresh herbs, smoked mahi mahi fish dip and smoked pepper jack cheese.
  • 8% (7)
    5)Beef shortribs smoked with mesquite and marinated/basted with homemade teriyaki sauce, grilled organic carrots, and stir fried noodles and broccoli. Topped off with some sesame seeds and red pepper.
  • 6% (6)
    6)Lobster Mac and Cheese Pipette Pasta with White Cheddar and Parmesan Cheese, Lobster Meat, and Panko Crust cooked in an 8 inch cast iron skillet on a Weber 22.5 with Lump Charcoal and Mesquite Chunks.
  • 8% (7)
    7)"BLAZIN BEEF AND BOWTIES" This is a cherry smoked angus rump, Sliced and served over a bed of sour cream "based" strogonoff bowtie noodles. Topped with au jus, sliced
  • 27% (24)
    8)Lobster Carbonara
  • 2% (2)
    9)Cajun smoked striped rag noodles- cold smoked homemade striped rag noodles (fire roasted red pepper pasta dough and egg noodle dough) with home made andouillle sausage, shrimp, and chicken. Served with fresh basil, shaved parmesan cheese, and chilled smoked asparagus.
  • 4% (4)
    10)Oak Smoked Beef Short Rib Stroganoff: Beef Short Rib - Smoked and Braised with Red Wine Sautéed Mushroom Trio - Shiitake, Oyster and Baby Home Made Egg NoodlesSmokey Stroganoff SauceBella
  • 2% (2)
    11)Smoked eggplant parmesan with homemade meat sauce and linguini
  • 3% (3)
    12)Smoked butternut squash raviolo with egg yolk in a sage brown butter sauce with bacon crumbles and an orange goat cheese foam
  • 3% (3)
    13)Crab stuffed smoked shrimp with hand made pappardelle with roasted red pepper cream sauce, jumbo lump crab meat, black beans, flame roasted corn and tri-color pepper confetti.
  • 5% (5)
    14)Smoked pulled pork in a bbq tomato sauce stuffed in a jumbo shell pasta
  • 11% (10)
    15)Quattro Fuma Spiral Manicotti, Lasagna Fatty
86 Total Votes  
post #21 of 35
Looking good!
post #22 of 35

Nice work all! This is getting harder because the bar keeps getting raised...JJ

post #23 of 35

This is a tough one...Great job everyone

post #24 of 35

  I didn't know I was hungry till I looked at this thread! Cudos to all the entrants. I will have to eat well before I try to vote!

 

   Mike

post #25 of 35

An outstanding job by all.  I am having a real difficult time voting - they are all winners.

post #26 of 35

good luck to everybody that entered....a lot of great entries!!

post #27 of 35
Great entries and was hard to decide.
post #28 of 35

wow the presentation on the lobster carbonara is unbelievable. Great job guys.

post #29 of 35
Great job everyone!!! You all once again went above and beyond. I went to send my entry and realized I forgot the code word. I will make a thread this weekend when I get some time.
post #30 of 35
Man I am glad I messed up and did not submit my entry. You all killed this one. Great job to all of you!
post #31 of 35

Pretty tough to vote without tasting this challenge but I did. I have a feeling some of the entries that the pics weren't as inviting as the others would have tasted the best but it is what it is.

post #32 of 35
All looked good!
post #33 of 35

well im happy where i finished. congrats to the lobster chef. you blew it out of the park.


Edited by big game cook - 8/17/13 at 12:25am
post #34 of 35

I'm a bit confused, are you smoking the pasta?

post #35 of 35

its over. no most didnt smoke the pasta. it just has to have a smoked item in the dish.

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