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Apple Onion Stuffed Pork Loin with Balsamic Honey Glaze

post #1 of 4
Thread Starter 

Turned out pretty tasty, this is what I did:

 

Pork Tenderloin: Brined previous day

 

Stuffing:  3 apples, 2 onions, a few sweet peppers for color, sprayed with olive oil, salt and pepper to taste

 

Glaze:

8 cloves of garlic pressed

1 T chopped fresh rosemary

1 cup balsamic vinegar

6 T honey

4 T olive oil

2 T Dijon mustard

Salt & Pepper to taste  

**If you are going to use a rub on the outside of the loin you might want to skip the salt all together

 

Directions:  do the spiraling cut so that the loin lays out flat about an inch thick (I need to practice this LOL), add some rub (I used Willingham's W'ham Seasoning Mild b/c it wasn't very salty), add stuffing, roll-up and tie shut. Rub the outside with olive oil and your favorite rub. Throw it on the smoker and use glaze regularly.  I was out of glaze by the end of the smoke.

 

Now for the Q-view

Stuffed Loin - onion & apples with balsamic honey glaze  Stuffed Loin - onion & apples with balsamic honey glaze

post #2 of 4

Looks super tasty, Great Job!

post #3 of 4

Yumm! That does look really good!  drool.gif  Nice job with the loin  icon14.gif

post #4 of 4
Very nice!
Looks delicious...
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