- 4 Posts. Joined 8/2013
- Points: 10
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Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.
Lets see some pics.
Short Sugars in Reidsville. The most outstanding sauce in the country! Must be cause they been doing BBQ longer than most of the older folks around here have even been around.
Nice to meet ya Mr. Tarheel, when ya get a chance make sure and update your profile so everyone can see where ya hail from.
Nice to meet ya!
Next you'll be awantin to put butter beans and squirrels in the stew!
to SMF! We are so glad you joined us!
We love to see pictures of what you are cooking (or what we call q-views here at SMF). To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.
If you didn't read the "Terms of Service" notes.....please do. There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!
If you need any help roaming around the forums....just holler! Happy to help out!
Oh, you poor deluded soul. The best barbecue comes from the coast of British Columbia, Canada. Fresh caught salmon slow cooked over alder embers and brushed with its own juices is the best Q in the world.
You guys are ok for a pig but everyone does that.
Welcome to SMF.
Har If we are finished bragging, the best barbecue is the one you are eating right now! .
I have been experimenting with Asian style I used to do grilling and trying to change it over to smoking techniques. I've been very happy with the results.
Welcome to SMF.
You have to post some of these dishes, they sound great. Please!
Hi Patrick, boy you shot a flaming arrow there! I would say that every region of bbq has something to offer that the others don't.
to the SMF, the best BBQ site on the web. Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.
One thing you need to know about us is that we like to see pictures of your creations and your gear. We call it Q-View and its basically the !!!
So, don't just talk about your food, show it! Otherwise you may get a gentle reminder, like this...
Good Luck and Get Smokin'
....and I've had pretty good Brisket around Franklin, NC, but some of those places in NC love to put cole slaw on their pulled pork.
I'll never forget the first time I was asked if I wanted cole slaw I said, "Sure." Little did I know that it came ON the sandwich....not on the side!!!
, Ollie. Glad you stopped in to our forum... and we hope you will come to call this home for all your BBQ needs.
We look forward to seeing some of your BBQ , . LOL
Now , as far as 'Who's Best' , well , we all are... that's because Texans have spread all over the Nation and have spread the goodness around (remember Tejas means "Friendly") so everyone could enjoy "Good Que" ....
Have fun and ...