If i could give one piece of advice for people who want to learn how to use a stick burner it is small fires are what you want. Large bed of coals and a small fire.
Looking GREAT. Smoked SPAM...I never would have thought of that. Sounds great and I'll have to give it a try. How long do you keep it on there, or do you just take it off when it looks right?
You just eyeball it
Nice Brisky , Ecto. But you chickened out on the 'No Foil'
Great job , and thanks for the 'look at your cook'.
Have fun and . . .
Brisket looks good. I too like my S&P Brisket.... and isnt that how it always goes.. your more worried about your guest being happy so you rush things.. and they show up late anyways... GRR!!!!!