or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Greetings from Canton, Michigan !
New Posts  All Forums:Forum Nav:

Greetings from Canton, Michigan !

post #1 of 10
Thread Starter 
I have been smoking for four or five years now. I just purchased a new Masterchef smoker from Cabelas. I have been receiving Jeff's newsletter for several years, but didn't stumble upon this cool forum until I did a search for a good jerky recipe. I bought my first jerky gun from Cabelas too! I used the same line my wife uses when comes home with shopping bags full,of new clothes and shoes..."but honey it was on sale"! It looks like I found the right place to step up my "Smoking Game"

MSUHutch = I graduated from Michigan State, and my name is Bill Hutchison
post #2 of 10
Welcome to the forum! Fellow Michigander here from Livingston county.
We have a Michigan gathering this weekend. Check it out in the events page!
post #3 of 10

HI Bill, and welcome aboard!  You've found a great place for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  When in doubt, just ask and someone here will have the answer.



post #4 of 10

Yes. Bill. You have found BBQ Nirvana .biggrin.gif All you'll ever need is right here ; your home for all your BBQing needs and Questions / or advice if you have some.


Hop right in and give us your input, ( there are no dumb post).


Your humor is on spot...


Jump over to your Profile and list your location so we can help , if needed , and you may have a member close enough to Hang with, beercheer.gif. Ya never know...(six degrees of seperation).


have fun and . . .

post #5 of 10
Hi Bill! welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an ”Articles” section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out ”Jeff's Free 5 day E-Course”, it will teach you all the basics plus a whole lot more!
post #6 of 10
Welcome hutch! I'm over in the walled lake area. This forum is not only full of time tested knowledge, it's full of people who are more than willing to help you out if you ask questions. Don't hesitate to ask anything.

post #7 of 10

Welcome, Bill. I definitely agree with your statement you have found the place for smoking information.


I only started smoking last fall. I had limited success until I found this site. The information in the postings and the generous help of the members has made it so much more fun and really helped the quality of my foods.


One way I learned a lot was by posting pictures and descriptions of my projects. I got great advice and learned new techniques from the responses.


I look forward to seeing your posts!



post #8 of 10

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.


post #9 of 10

welcome1.gifto SMF!  We are so glad you joined us! 


We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!


If you need any help roaming around the forums....just holler!  Happy to help out!



post #10 of 10

Hi Bill,


welcome1.gif to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.


One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the Rules.gif!!!


So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...


worthless.gif  or this...th_What_NO_QVIEW.gif

Good Luck and Get Smokin'



New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Greetings from Canton, Michigan !