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Smoking Beef & Grilling Kabobs

post #1 of 17
Thread Starter 

Today I decided to smoke some beef to slice up for sandwiches & such. While it was in the smoker I figured I would make some kabobs to grill  grilling_smilie.gif

 

 

 

Here is the beef - bottom round.

 

I gave it a simple SPOG treatment & put it in the MES 30.

 

Smoker temp 225*  AMNPS running oak pellets...

 

 

 

While it was going I started on the kabobs...

 

 

I cut up some chicken breasts & put them in the AGS vacuum tumbler I got from Todd.

 

 

 

I added Italian dressing, salt, pepper, a little thyme & some crushed hab - set the timer for 10 minutes & turned it on.

 

 

Updates to follow...

post #2 of 17

I like Italian dressing and beef. It going to be great!

post #3 of 17
Thread Starter 

 

Kabobs made up.

 

 

& on the trusty Char Griller Duo - charcoal side.

 

Updates to follow...

post #4 of 17
Thread Starter 

 

I made the right half of the grill a little hotter & put the metal kabobs on that side so they would get done before the combo kabobs.

 

 

 

That way I could eat them along with these mashed potatoes while I smelled the beef smoking & finished grilling the combo kabobs  biggrin.gif

 

Updates to follow...

post #5 of 17
Oh geez now you're cutting into the beef market too?!! I better stock up before the embargo takes effect west if the Mississippi!!

Looks super tasty wish my dinner was off the Mini! Little bitter to go!
post #6 of 17
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Oh geez now you're cutting into the beef market too?!! I better stock up before the embargo takes effect west if the Mississippi!!

Looks super tasty wish my dinner was off the Mini! Little bitter to go!

 

Ha! Maybe you should since I'm back now...  a37.gif  icon_lol.gif

 

Thanks man!  icon_mrgreen.gif

post #7 of 17
Thread Starter 

 

Combo kabobs done & ready to eat.

 

 

 

The bottom right before I took it out. It is wrapped & resting.

 

 

Updates to follow...

post #8 of 17
Thread Starter 

 

Unwrapped & ready to sample.

 

 

 

Very juicy  biggrin.gif

 

 

 

Great smoky flavor!  drool.gif

 

 

 

Shot of the end...

 

 

 

Now it will get wrapped back up & go in the fridge. Tomorrow I will get out the slicer & slice most of it thin for sammiches  banana_smiley.gif

 

 

Updates to follow...

post #9 of 17

It all looks great!...JJ

post #10 of 17
Thread Starter 
Quote:
Originally Posted by Chef JimmyJ View Post

It all looks great!...JJ

 

Thanks Jimmy!  biggrin.gif  I will put some more pics up once I get it sliced.

post #11 of 17

Looks great! I'd say your making up for lost time. Happy smoken.

David

post #12 of 17
Thread Starter 
Quote:
Originally Posted by Woodcutter View Post

I like Italian dressing and beef. It going to be great!

 

Thanks Todd  biggrin.gif  Everything turned out really good!  thumb1.gif

 

Quote:
Originally Posted by themule69 View Post

Looks great! I'd say your making up for lost time. Happy smoken.

David

 

Thanks David  biggrin.gif  I'm trying!

post #13 of 17
Looks perfect!
Your making me hungry...
post #14 of 17

Yummmmm.....all of it....ship it here!

 

Kat

post #15 of 17
Thread Starter 

 

Here it is ready for slicing.

 

 

 

The trusty Hobart made short work of it & a bunch of cheese as well.

 

 

 

Sliced & ready to go.

 

 

An old friend of mine recently moved closer from a long ways off. He came & picked me up & I spent the weekend at his place. I took this along & it didn't make it through the first night  smile.gif

post #16 of 17
Thread Starter 
Quote:
Originally Posted by Tonybel View Post

Looks perfect!
Your making me hungry...

 

Thanks man  smile.gif

 

Quote:
Originally Posted by KathrynN View Post

Yummmmm.....all of it....ship it here!

 

Kat

 

I would send you some Kat but it didn't last at all  icon_sad.gif

post #17 of 17

Everything looks great!

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