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Smoking Beef & Grilling Kabobs

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smoking b

smoking b

Smoking Guru
Original poster
OTBS Member
Sep 20, 2012
5,095
486
Middle of Nowhere, South Central PA
Today I decided to smoke some beef to slice up for sandwiches & such. While it was in the smoker I figured I would make some kabobs to grill 
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Here is the beef - bottom round.

I gave it a simple SPOG treatment & put it in the MES 30.

Smoker temp 225*  AMNPS running oak pellets...

While it was going I started on the kabobs...

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I cut up some chicken breasts & put them in the AGS vacuum tumbler I got from Todd.

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I added Italian dressing, salt, pepper, a little thyme & some crushed hab - set the timer for 10 minutes & turned it on.

Updates to follow...
 
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I made the right half of the grill a little hotter & put the metal kabobs on that side so they would get done before the combo kabobs.

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That way I could eat them along with these mashed potatoes while I smelled the beef smoking & finished grilling the combo kabobs 
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Updates to follow...
 
Oh geez now you're cutting into the beef market too?!! I better stock up before the embargo takes effect west if the Mississippi!!

Looks super tasty wish my dinner was off the Mini! Little bitter to go!
 
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It all looks great!...JJ
 
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Here it is ready for slicing.

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The trusty Hobart made short work of it & a bunch of cheese as well.

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Sliced & ready to go.

An old friend of mine recently moved closer from a long ways off. He came & picked me up & I spent the weekend at his place. I took this along & it didn't make it through the first night 
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