You could use either. I typically use the top rack, just because it is easier to get too. When cooking beef I quite often put veggies in a tin foil pan below to catch the drippings and roast the veggies in.
Smoking sirloin tip with master forge?
- Thread starter reannalynne
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I would put it on the upper one just to keep it farther from the heat source so not as much chance of burning the bottom . The more you use your smoker the more you will learn it's little idiosyncrasies and learn how to make it work best for you.
it was excellent!! juicy, tender. I had a few issues keeping it at a good temp but then it stabilized.
I think you should show hubby how ribs are supposed to be!
Here is an almost fail safe way to smoke ribs, Jeff calls it the 3-2-1 method and it is very popular around here:
http://www.smoking-meat.com/smoked-rib-recipe
Here is an almost fail safe way to smoke ribs, Jeff calls it the 3-2-1 method and it is very popular around here:
http://www.smoking-meat.com/smoked-rib-recipe
pastorgadget
Smoke Blower
It really does not make a difference which rack you use. IMHO the placement of the meat has to do with if you need to get access to. If this is a bullet style smoker use the higher rack, just easer to get to and manage.
Good luck.
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