Well I have my butt in the smoker at the moment. Rubbed it down with a blend called porky's that I have had great luck with and yellow mustard. This is only my second cooking on my mes 40 so I'm still breaking her in. Just hit a stall at 154 but still have hours until time to eat. I am shooting for anything over 165 since I have a new slicer thanks to a recent online order that I want to break in. Thinking sweet potato fries and pork sandwiches tonight. Might try pulled butt next time. I am cooking with a mixture of hickory and apple at 225, I had the temp higher earlier to get the temp above 140 in the 4 hour time Window which it easily did. Still learning, but this forum has been a wealth of info.
Ready to go in
pre heated and ready to start
I love the Window, a few hours in