or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Hello from Florida.
New Posts  All Forums:Forum Nav:

Hello from Florida.

post #1 of 7
Thread Starter 
Somewhat new to smoking, i just purchased my second smoker a mes 40. I also have a stick burner that i have used in the past but i wanted something easier to use. I am mostly interested in the wild game aspect of smoking, but often cook other things as well. Thanks for the wealth of information on this site.

post #2 of 7
Hi Andrew! welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an ”Articles” section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

You might want to check out ”Jeff's Free 5 day E-Course”, it will teach you all the basics plus a whole lot more!
post #3 of 7

welcome1.gifto SMF!  We are so glad you joined us! 


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!


If you need any help roaming around the forums....just holler!  Happy to help out!



post #4 of 7

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.


post #5 of 7
Thread Starter 
Thanks all for the warm welcome.
post #6 of 7

HI Andrew, and welcome aboard!  These forums are a great place for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  Looking forward to your input here.



post #7 of 7
Andrew, I forgot to mention we are having our 3rd annual South Florida Gathering in November, you might want to check it out. Just a bunch of good people hanging out at a State Park smoking and eating some real good Q all weekend. We are planning on making a bunch of sausage and maybe some jerky in a makeshift smokehouse, this should be fun! There is also a friendly competition smoking ribs and chicken! Here is a thread that will tell you all about it:
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Hello from Florida.