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Masterbuilt propane smoke house

post #1 of 5
Thread Starter 
Got a masterbuilt single door smoker and I was wondering if any has modified the wood chip pan?
post #2 of 5
Do you have the XL?
I think most use a cast iron fry pan for a wood pan.
http://www.smokingmeatforums.com/t/99373/masterbuild-xl-mods-post-your-mods-here
post #3 of 5
When using the fry pan does it have a lid?
post #4 of 5
Quote:
Originally Posted by Slider n Copa View Post

When using the fry pan does it have a lid?

 



no. not saying u cant use a piece of foil over it..i run mine open.
post #5 of 5
So, I guess I have been goin about this all wrong, All the aftermarket boxes you run into have lids and I have been chokin the air off mine to keep it from Spiking the temp. I have been reading alot of whats in here, And I have seen one guy that used bricks for a heat sink to even out the spikes but at roughly 13x13, 4x8x2.25 bricks would require alot of cutting to get a uniform pattern. So I have been thinking of aluminum square bars or tubes filled with sand. Then there are the pellet tubes that look like they would be an idea.... Just thinkin.
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