Stared the chicken thighs a little late due to the weather . 10 lbs on and 10 to go. This is for the sheriff's class Sunday, since it's going ro be pulled I thought I'd get ahead of things.
Chicken up
- Thread starter gone4nc
- Start date
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themule69
Epic Pitmaster
It should be good. If I did that much pulled chicken I'd be sick from eating all of the crispy skin.
Happy smoken.
David
Happy smoken.
David
Thanks David, I'm blessed to have 3 Dobermans and a Manchester Terrier that swipe most of the skin. The earn it by keeping the unwanted from the yard while I smoke.
themule69
Epic Pitmaster
turnandburn
Master of the Pit
Hey Turnandburn, the class is at my friend's range. He owns Engage Armament in Rockville Md. and teaches at his two ranges in Frederick co. Md. I'm just cooking for them for fun.
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Featured A couple thick strips please!
