After my success on my recent smokes I thawed out a brisket for a shot.. I would assume that it is just half a brisket as it was only 3.8lbs.
Fired up the smoker at 2:00 p.m. with stubbs briqs, hickory chunks, and jack daniels chips (figured it would be a quick smoke due to its small size so I bumped up my smoke level) The weather today was not on my side with the gusting winds so temps were almost impossible to control, but I tried to keep them around the 230 range.
Rubbed down with SPOG and I scored the cap.
After 2.5 hours I put in the meat probe, temp was 133
Whipped up some of my new favorite cole slaw.. Yumm this stuff is delicious.. And its pretty darn good lookin too!
Here it is after 7.5 hours. IT finally hit 190. Pulled it and it is wrapped on the counter right now resting. I will let everyone know how it turns out. It will be ready to slice at midnight so it looks like a late dinner for me :)