Hey Everyone, hope you are enjoying your summer! I'm smoking up a storm loving my weber!
I have been using wood chips up to now, and bought some chunks today, I was wondering how many you would use.
Say for a 3/2/1 rib smoke
A 9 hours pork/beef pull smoke
A 2.5 hour chicken thigh smoke
Any input is appreciated as always!
Want to use them tomorrow for my own backyard ribfest hehe