Carne en chile rojo

tonybel

Smoking Fanatic

Original poster

Jul 25, 2013

329

18

San Berdoo CA

• Aug 7, 2013

• #1

Today we made Chili Colorado...but first had a nice drink and watching the ball game.

Then we made the sauce. It was 8 California chiles toasted and removed the seeds and soaked in water for about 30 min or so. Goes in the blender with 1/2 onion, 4 garlic cloves, 1/2 tsp oregano, 1tbs of cummin. 4 tbs of oil and salt and pepper to taste.

Used chuck steak and cut up to smaller pieces..

Of to the CI to get cooked...

Then added the sauce.

Bring to a boil then its ready.

Plated with rice and queso fresco.


Thanks for looking ,

Tony

 

turnandburn

Master of the Pit

Mar 12, 2013

1,114

47

Midwest City, Oklahoma

• Aug 7, 2013

• #2

thats what im talking about! and with the champagne of beers no less.. yes sir. helluva meal!

 

sarnott

Meat Mopper

May 28, 2012

251

14

Hampton Roads, VA

• Aug 7, 2013

• #3

Looks awesome! I'll try this either Saturday or Sunday!

Thanks, wish I were there!

Scott

 

sarnott

Meat Mopper

May 28, 2012

251

14

Hampton Roads, VA

• Aug 7, 2013

• #4

Tony,

About how much chuck was that to that amount of sauce?

Scott

 

so ms smoker

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Dec 20, 2010

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Gulfport, MS

• Aug 7, 2013

• #5

  Looks  tasty and a bit spicy ! Good job!

  Mike

 

tonybel

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Original poster

Thread starter

Jul 25, 2013

329

18

San Berdoo CA

• Aug 7, 2013

• #6

I

sarnott said:

Tony,
About how much chuck was that to that amount of sauce?
Scott

Click to expand...

It was 2 pounds.

 

tonybel

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Original poster

Thread starter

Jul 25, 2013

329

18

San Berdoo CA

• Aug 7, 2013

• #7

So MS Smoker said:

  Looks  tasty and a bit spicy ! Good job!

  Mike

Click to expand...

Not spicy at all.
The Chillis are very mild. If jalapeños would of been used then yes it would be very spicy..

 

sarnott

Meat Mopper

May 28, 2012

251

14

Hampton Roads, VA

• Aug 7, 2013

• #8

Thanks,

That was my guess but I thought I should ask. What would you think about half chilis and half  jalapeños?

Thanks Again,

Scott

 

fwismoker

Master of the Pit

Dec 31, 2012

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North East Indiana

• Aug 7, 2013

• #9

Holy frijoles that looks good. The God's confirm I need Mexican this week!

 

disco

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Oct 31, 2012

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Canadian Rockies

• Aug 7, 2013

• #10

Es muy bueno

Disco

 

fwismoker

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Dec 31, 2012

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North East Indiana

• Aug 7, 2013

• #11

Disco said:

Es muy bueno

Disco

Click to expand...

Tu  hablas Espanol  Disco? 

 

disco

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• Aug 7, 2013

• #12

FWIsmoker said:

Tu  hablas Espanol  Disco? 

Click to expand...

No. I've just done a few Mexican vacations and can say enough to get my face slapped.

Disco

 

tonybel

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Original poster

Thread starter

Jul 25, 2013

329

18

San Berdoo CA

• Aug 7, 2013

• #13

sarnott said:

Thanks,
That was my guess but I thought I should ask. What would you think about half chilis and half  jalapeños?
Thanks Again,
Scott

Click to expand...

It would be spicy but not as red. Traditionally chile rojo is not spicy it's the chile verde you have to worry about. I made a post on another site but according to rules I can't link it. If your interested I can't post here.

 

thoseguys26

Master of the Pit

Jan 4, 2012

1,341

60

Aspen Valley

• Aug 8, 2013

• #14

That is great.. just great. Now that will be stuck in my head every day until I get my fix..

I will try your sauce and meat, what about the rice? I never mastered a simple mexican rice, dirty rice or black bean rice for a meal like this..

I love that you grilled the tortillas, my favorite!

 

Last edited: Aug 8, 2013

webowabo

Master of the Pit

Dec 25, 2010

1,382

41

Arlington, TX

• Aug 10, 2013

• #15

Disco said:

FWIsmoker said:

Tu  hablas Espanol  Disco? 

Click to expand...

No. I've just done a few Mexican vacations and can say enough to get my face slapped.

Disco

Click to expand...

HAH.. thats funny Disco... made me laugh! 

And Great looking dish Tony.. easy and flavorful Im sure. Will have to give it a try... 

oh, AND GO RANGERS :))