Then we made the sauce. It was 8 California chiles toasted and removed the seeds and soaked in water for about 30 min or so. Goes in the blender with 1/2 onion, 4 garlic cloves, 1/2 tsp oregano, 1tbs of cummin. 4 tbs of oil and salt and pepper to taste.
Used chuck steak and cut up to smaller pieces..
Of to the CI to get cooked...
Then added the sauce.
Bring to a boil then its ready.
Plated with rice and queso fresco.
Thanks for looking ,