Has anyone ever tried doing ground beef jerky in a dehydrator? I have a commercial cabelas dehydrator that I can get up to like 170 degrees but I am somewhat scared of the fan drying it out too much. I was planning on doing something like bear's pepperoni sticks out of the jerky gun onto my dehdrator racks and then into the dehydrator. I have done them in the oven in the past but I cannot get my new gas oven down to 170*. I believe in the past, when I used the electric oven, I did them at 170.
Thanks ahead of time for responses.