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Overnight Pork Shoulder

post #1 of 13
Thread Starter 
I haven't been on here for a while, partially because my smoker needed some maintenance and I hadn't gotten to it. Well, I committed to making lunch for a work meeting today and that forces me to get things back in working order. Put two shoulders on last night at 10:30 pm that were coated with Jeff's rub. Woke up every couple hours to check temps and things are looking pretty good. This is my first time trying it without foil, so I'm hoping it is good.
post #2 of 13

JD, I think the no foil will be a pleasant surprise....  I'm a no foil smoker....   Dave

post #3 of 13

JD

 i never foil till I remove them. A lot of the time I don't foil then I cover with a towel and let it rest. That keeps the bark.

Remember to post lots of pics.

Happy smoken

David

post #4 of 13
Thread Starter 


Well, here they are right after I posted. I just took the one on the left off the grate. It broke into 3 big chunk it was so tender. Sorry i didn't get a photo but I was frantically trying to get it off as my fire began flaring. It's now foiled, toweled, and resting in the cooler. They'll get 2.5 - 3.5 hours in there to rest before lunch.
post #5 of 13

Tasty looking pork shoulders there! I too do not foil. I like the bark too much!

post #6 of 13
Quote:
Originally Posted by JD1983 View Post



Well, here they are right after I posted. I just took the one on the left off the grate. It broke into 3 big chunk it was so tender. Sorry i didn't get a photo but I was frantically trying to get it off as my fire began flaring. It's now foiled, toweled, and resting in the cooler. They'll get 2.5 - 3.5 hours in there to rest before lunch.

 

lookin good!
post #7 of 13
Thread Starter 
About 5 degrees out on the second, which is good because our meeting starts at 10. It's interesting to feel the difference in the meat as it cooks. In the past hour it went from pretty firm to close to that butter feel when checking it with the thermometer.
post #8 of 13

Looking good.

Happy smoken.

David

post #9 of 13

Yummm....making me hungry....save me a plate!

 

Kat

post #10 of 13
Thread Starter 

Coming off the grill.
post #11 of 13
Thread Starter 

Finished product pre-pull.
post #12 of 13

Looks awesome.

 

I have to try one on my uds.

post #13 of 13

That pork is worthy of praise and respect, as it is being devoured.

 

Good job!

 

Disco

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