Hey all. As you might have gathered from my username, I'm Rob. Just started smoking. I have a RiverGrille offset that I picked up at Home Depot. Not the greatest I know, but it's working for now. I'm looking to convert it to a RF with a steel baffle and moving the stack over. Hopefully that will help some and its an inexpensive mod. I look forward to learning a lot from the more experienced cooks out there.
Hello from Austin
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Hi Rob! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!
We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!
You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!
We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!
You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
themule69
Epic Pitmaster
Rob
Thank you for your service!
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.
Happy smoken.
David
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.
Happy smoken.
David
Welcome aboard, Rob! You've found a great place for sharing ideas on smoking, grilling, curing, etc. There are plenty of friendly, knowledgeable folks who really enjoy helping one another. Just ask and someone here will have the answer.
Thank you for your service!
Red
Thank you for your service!
Red
If you didn't read the "Terms of Service" notes.....please do. There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!
If you need any help roaming around the forums....just holler! Happy to help out!
Kat
Hi Rob, I see you understand our fascination with Q-View. Sorry, can't let you off the hook...you're gonna get the speech!
to the SMF, the best BBQ site on the web. Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.
One thing you need to know about us is that we like to see pictures of your creations and your gear. We call it Q-View and its basically the
!!!
So, don't just talk about your food, show it! Otherwise you may get a gentle reminder, like this...
or this...
Good Luck and Get Smokin'
Bill
One thing you need to know about us is that we like to see pictures of your creations and your gear. We call it Q-View and its basically the
So, don't just talk about your food, show it! Otherwise you may get a gentle reminder, like this...
Good Luck and Get Smokin'
Bill
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