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3rd attempt at pulled pork

post #1 of 6
Thread Starter 
So I have been on this forum for about a week or two now and have done a bit of research on here. I have attempted pulled pork 2 times this year and after research on here found where I was making my mistake.

Before I smoked picnics and they would turn out a little dry and didn't pull because I was taking them out at 185 IT. This time I bought a 9lb Boston butt and pulled it at 200 IT, and it pulled amazingly. Was very moist and very delicious.



So stoked I found this forum and joined. Thank you all for the information and techniques you have shared. Couldn't be happier with how it turned out.
post #2 of 6

Glad you got it figured out and had a successful cook.  And welcome to SMF
 

post #3 of 6
This place makes it seem like you know what you're doing and that you're a pro, with the amount of knowledge that's passed around. Glad you fixed your problem and it turned out.

Sent from my Galaxy Nexus using Tapatalk 4
post #4 of 6

practice makes perfectbluesbros.gif

post #5 of 6
Looks great! Glad you got it sorted out. To me butts are the way to go for PP. Just the picnic is a bit more hammy and chewy. Now getting the whole shoulder where you get both and combine them makes for good eatin' too!
post #6 of 6
Thread Starter 
Thank you guys. For sure, every bit of information I got on here made me feel more confident this go around.
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